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Handcrafted · Baked Fresh · Made with Love

Baked by
Vrenelie

Sourdough & sweet loaves, baked to order.

Place Your Order ↓

Baked
from the
heart.

Each loaf is shaped by hand, fermented slowly, and baked with care. Vrenelie uses time-honoured techniques and premium ingredients to bring you bread worth waiting for.

Classic Sourdough
Long-fermented · Crispy crust · Open crumb
$14
Cinnamon Roll Loaf
Soft swirled · Brown sugar · Cream glaze
$16
Seeded Rye
Caraway · Sunflower · Earthy depth
$15
Rosemary Focaccia
Olive oil · Sea salt · Fresh rosemary
$13

Place an Order

Reserve Your
Fresh Loaf

Orders are baked fresh and require prepayment. Fill in your details, pick your loaves and a pickup slot — then review everything before you pay.

Please select at least one loaf.

Thursday Pickup Order cutoff: Monday noon
Saturday Pickup Order cutoff: Wednesday noon
Thu & Sat only
Unavailable

Please select a pickup date.

💳 Prepayment required. After confirming your order, an Interac e-transfer request for the full amount will be sent to your email address. Your slot is held for 24 hours pending payment.

Review Your Order

Confirm or edit before paying

Your Loaves
Pickup
Your Details
Order Total
💳 Prepayment required. An Interac e-transfer request will be sent to —. Your slot is held for 24 hours pending payment.
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Order Placed!

Your time slot is reserved. Vrenelie has been notified and will send a payment request shortly.